Red And Green Food

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Red And Green Food

Red and green foods are a classic combination for the holidays, but they make for a great meal any time of the year. With the right combination of ingredients, you can create a delicious and nutritious dish that will be sure to please your whole family. This recipe for Red and Green Food is a perfect example of how to make a healthy meal that’s still packed with flavor.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (14-ounce) can diced tomatoes
  • 1/2 cup vegetable broth
  • 1 (8-ounce) can tomato sauce
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can green beans, drained and rinsed
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the onion and bell peppers and cook until softened, about 7 minutes.
  2. Stir in the garlic powder, oregano, red pepper flakes, paprika, salt, and black pepper and cook for 1 minute.
  3. Add the diced tomatoes, vegetable broth, and tomato sauce and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
  4. Stir in the red kidney beans, green beans, and parsley and simmer for an additional 10 minutes, or until the beans are tender.
  5. Serve topped with shredded cheese, if desired.

Nutrition Facts

This Red and Green Food recipe makes 6 servings, each with the following nutrition information:

  • Calories: 200
  • Fat: 4.5g
  • Saturated Fat: 1g
  • Carbohydrates: 28.5g
  • Fiber: 6.5g
  • Protein: 10g

Serving Suggestions

This Red and Green Food is a hearty and nutritious meal on its own, but it would be great served with a side of rice or couscous. You could also add cooked sausage, chicken, or beef to the dish to make it even more filling. For a vegan option, leave out the sausage and add some cooked lentils or quinoa.

This Red and Green Food is a delicious and healthy way to get your daily dose of veggies. With its combination of red and green vegetables, plus the added protein of the beans, it's sure to become a favorite in your household. Enjoy!


Red And Green Food



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