Celebrate your special someone's birthday with a romantic and delicious Love Romantic Birthday Cake. This recipe is sure to make their day special, and you'll love the moist and flavorful cake. The perfect way to show your love this year!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter
- 2 cups granulated sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 tablespoons cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating until combined. Stir in buttermilk and vanilla.
- Add dry ingredients to wet ingredients, and mix just until combined. Fold in chocolate chips.
- In a small bowl, mix together cocoa powder and 2 tablespoons of water. Stir until a thick paste forms. Fold into the cake batter.
- Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cake cool in the pan for 15 minutes before transferring to a cooling rack. Enjoy!
People Also Ask
How do I decorate a Love Romantic Birthday Cake?
You can decorate the cake with fresh fruit, whipped cream, frosting, or chocolate shavings. You can also add candles or a message written in icing. Get creative and make it special!
Can I substitute the buttermilk in the recipe?
Yes, you can use regular milk or yogurt as a substitute for buttermilk.
Can I make the Love Romantic Birthday Cake ahead of time?
Yes, you can make the cake up to two days before serving. Make sure to store it in an airtight container at room temperature.
